Chicken is probably one of the staples in the kitchen. It’s a cost-efficient meal that is easy to prepare. Whether it’s fried, roasted, sauteed, or mixed in a salad, chicken can star in any cooking. However, the challenge with this food is when reheating fried chicken. So, how do you reheat your fried chicken leftover without reducing its original juicy flavor and crispiness?
Best Way to Reheat Fried Chicken
Usually, cooked chicken go dry and flavorless when reheated. Good thing there are useful tips to help you reheat fried chicken while keeping it tender juicy and crispy. The usual prep time will take up to 30 minutes and cook time is 20 minutes with a total of 50 minutes for two servings of crispy reheated fried chicken. All you need is an oven and the fried chicken leftover to start making it fresh again as newly baked.
Now, can’t wait to know the best way to reheat rotisserie chicken for your next meal? The following steps will teach you how to reheat fried chicken in the simplest way possible:
1. For 30 minutes, rest your second-day fried chicken in room temperature. While doing that, preheat your oven to 375 to 400 degrees. It will allow the internal parts to get the same temperature for easier reheating.
2. Put a foil on the baking sheet and arrange your chicken wings, thighs, and other parts on it.
3. Cover it with foil to seal in the juice and avoid drying.
4. Reheat the chicken for at least 20 minutes.
5. In 5 minutes, allow the chicken to rest and check if it’s crispy.
Prepare your sauce for some delicious dipping and eat your freshly reheated chicken with the whole family.
When reheating chicken, if you are not satisfied with the crispiness, you can put it back in the toaster oven for about 5 minutes. Just be extra careful not to overheat the chicken because it may dry out and reduce its original flavor. To safely reheat wings, you can use toaster ovens for more convenient reheating.
Avoid reheating the chicken in wrapped paper towel or microwave because it may become soggy. It’s also not advisable to leave chicken uneaten. For more easy cleaning, the aluminum foil should do the trick. So don’t forget to cover the chicken with foil so the juice that will come out as it is reheated will not mess with the baking sheet.
A re-frying method is still an option when reheating chicken. However, you should use a cast-iron skillet and more oil to hold heat better. That will avoid drying your fried chicken and retain its natural juicy flavor. But this method might be a little bit unhealthy for those who are avoiding oily foods.
On the whole, reheating chicken can be both challenging and rewarding if you do it the right way. Just follow the steps, and you will enjoy fresh fried chicken even if it has been reheated.